Emelia sugar is molasses made from concentrated sugarcane juice, produced by centrifugation and melting at a low temperature. It is unprocessed and is not made by crushing and distillation. It is used as a sweetener in baking and cooking recipes, as well as in drinks and foods such as smoothies, tea, yogurt and cereals.
Molasses contains iron, calcium, magnesium, potassium, sodium, phosphorus, manganese, chromium, copper, cobalt, B vitamins and polyphenols. It contains no sulfur, gluten or soy lecithin and is not genetically modified. When using it in recipes, the recommended amount is half the corresponding amount of sugar.
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Type: Sugarcane molasses
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Ingredients: Concentrated sugarcane juice
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Production method: Centrifugation and melting at a low temperature
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Processing: Unprocessed
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Iron: 11 mg/100 g
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Polyphenols: 9 mg/100 g
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Glycemic index: 50
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Free from: Sulfur, gluten, soy lecithin
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Uses: Baking, cooking, drinks and foods
