Hand Brew Cocoa Beans from Ander, originating from selected plantations in the Philippines, are designed for preparation with hand brew methods, similar to specialty coffee. They offer a modern approach to cocoa with clarity, depth, and complexity in the cup.
Origin & Character: The cocoa beans are grown in a tropical environment with rich soils, enhancing the highly expressive flavor profile. Careful roasting highlights the natural aromas of the cocoa, maintaining a balance between chocolate intensity and freshness.
Taste Profile:
- Fruity notes with depth
- Mild acidity reminiscent of red fruits
- Delicate hints of nuts and spices
- Clean, chocolaty aftertaste
A beverage with character that evolves as it cools, revealing different facets of cocoa.
Preparation Recipes:
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Pour Over (V60 / filter): 15 g ground cocoa beans, 200 ml water at 85°C, extraction time: 3–4 minutes. Result: clean, balanced beverage with intense aromas.
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French Press: 20 g cocoa beans, 300 ml water at 90°C, extraction time: 4–5 minutes. Result: fuller body and increased chocolate intensity.
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AeroPress: 16 g cocoa beans, 220–250 ml water at 85–90°C, extraction time: 2–2.5 minutes. Result: concentrated beverage, ideal also as a base for milk or plant-based drinks.
The beverage can be consumed plain or combined with milk, plant-based drinks, or mild spices.
Nutritional Benefits: Cocoa is naturally rich in nutrients and offers:
- Antioxidant polyphenols
- Natural magnesium content
- Theobromine, for mild and steady stimulation
- Low caffeine content compared to coffee
Sugar-free, additive-free, and flavor-free, it is a pure choice for those seeking a balanced daily drink.
Who It's For: Ideal for coffee lovers wanting to explore new flavor experiences, those limiting caffeine, home brewers who enjoy the preparation process, and cocoa enthusiasts appreciating a clean and complex character.
A Modern Cocoa Experience: Hand Brew Cocoa Beans offer a new way to enjoy cocoa: with precision, ritual, and flavor depth, inspired by the world of specialty coffee.
