Hand Brew Cocoa Beans from Ander come from selected plantations in Vietnam and are designed for preparation using hand brew methods, like specialty coffee. This is a modern approach to cocoa, offering clarity, depth, and complexity in the cup.

Origin & Character

The cocoa beans are grown in a tropical environment with rich soils, contributing to the creation of a highly expressive flavor profile. Careful roasting highlights the natural aromas of cocoa, maintaining a balance between chocolaty intensity and freshness.

Taste Profile

• Fruity notes with depth
• Mild acidity reminiscent of red fruits
• Subtle hints of nuts and spices
• Clean, chocolaty aftertaste

A beverage with character, evolving as it cools and revealing different facets of the cocoa.

Preparation Recipes

The beans are ready for use or can be ground to filter grind.

• Pour Over (V60 / filter)
  • 18–20 g cocoa beans
  • 280–300 ml water at 85–90°C
  • Extraction time: 3–4 minutes
• French Press
  • 20 g cocoa beans
  • 300 ml water at 90°C
  • Extraction time: 4–5 minutes
• AeroPress
  • 16 g cocoa beans
  • 220–250 ml water at 85–90°C
  • Extraction time: 2–2.5 minutes

The beverage can be consumed plain or combined with milk, plant-based drinks, or mild spices.

Nutritional Benefits

• Antioxidant polyphenols
• Natural magnesium content
• Theobromine, for mild and steady stimulation
• Low caffeine content compared to coffee

Sugar-free, additive-free, and flavor-free, it is a clean choice for those seeking a balanced daily drink.

Who It’s For

• Coffee lovers wanting to explore new flavor experiences
• Those limiting caffeine intake
• Home brewers who enjoy the preparation process
• Cocoa enthusiasts appreciating a clean and complex character

A Modern Cocoa Experience

The Hand Brew Cocoa Beans Vietnam offer a new way to enjoy cocoa: with precision, ritual, and flavor depth, inspired by the world of specialty coffee.