The Ander 65% chocolate from the La Catarina farm in El Salvador is a premium chocolate made from selected cocoa beans that have been ground to melt easily into hot liquid, creating a rich, full-bodied drink. It is ideal for those who want a real and authentic chocolate experience beyond the usual cocoa powder.
Origin & Character
- Origin: Tepecan, El Salvador
- Terroir: Volcano slopes, volcan de usulutan
- Producer: Cyrille Beraud
- Genetics: Trinitarios finos de aroma
- Farming: Complex with cedars, mango and laurel
- Sourcing partner: Belco
Tasting Profile
- Creamy, caramel, tropical
Preparation Recipe
- 20 gr chocolate in 120 gr milk (1:6) at 65°C
Dimensions
- Type
- Chocolate
- Type
- Liquid
- Kid's
- No
Dietary Preferences
- Organic Product
- No
- Sugar-Free
- No
Quantity
- Weight
- 200 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.