The Organic Coconut Vinegar from Ceylon Coconut Company is an organic vinegar made from coconut water that has undergone fermentation and aging for 6 – 12 months in wooden barrels. It stands out for its creamy, smoky white color.

• Organic vinegar substitute
• Ideal for cooking, marinades, and dressings for salads
• Suitable for vegetarians and vegans
• Free from GMOs, gluten, lactose, and cholesterol

Size: 250ml.