Organic unpasteurized yellow miso paste, 270g, Aromandise - Produced in Japan. This delicious paste is a superfood made through traditional fermentation of non-GMO organic soybeans and barley. It is a key ingredient in Japanese cuisine with a strong umami flavor, ideal for various recipes such as soups, broths, sauces, potatoes, or stews.

• Taste: Intense umami, texture
• Ingredients: BARLEY* 41%, water, SOYBEAN* 18%, sea salt, Aspergillus oryzae, lactobacilli.
• *From organic farming
• Allergens: See ingredients in capital letters.

Nutritional values per 100g:

• Energy: 736 kJ / 174 Kcal
• Fat: 1.7g, of which saturated 0.7g
• Carbohydrates: 26g, of which sugars 13g
• Fiber: 6.1g
• Proteins: 10.3g
• Salt: 11.7g

Store in a dry place, away from sunlight, at room temperature between 18 and 22°C. After opening, keep refrigerated and consume within 1 month.

Certified organic product.

Non-EU agriculture.

Produced in Japan

270g