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Ryusen Gurenhiryu Kai Chef Knife Made of Damascus Steel 24cm
Knives

Ryusen Gurenhiryu Kai Chef Knife Made of Damascus Steel 24cm Code: GH-103

Gurenhiryu KAI Knife by Ryusen. The ultimate embodiment of Japanese high-art knife making, featuring qualities that make it an excellent choice for the discerning user.

  • Knife type: Gyuto
  • Blade...

Gurenhiryu KAI Knife by Ryusen. The ultimate embodiment of Japanese high-art knife making, featuring qualities that make it an excellent choice for the discerning user.

  • Knife type: Gyuto
  • Blade material: SPG STRIX
  • Blade finish: 63-layer Damascus
  • Rockwell Hardness HRC: 65
  • Blade length: 24 cm
  • Total length: 40 cm
  • Handle type: Japanese Wa style
  • Handle material:...
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  • Item

    Chef

    The chef's knife is a versatile kitchen tool, ideal for cutting, chopping, slicing, and filleting. It features a wide and slightly curved blade, allowing for a natural motion during cutting. It is mainly made of durable steel and has an ergonomic handle for a stable and comfortable grip.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Handle Material Metallic
  • Blade Length 24 cm
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Description & Specifications

Gurenhiryu KAI Knife by Ryusen. The ultimate embodiment of Japanese high-art knife making, featuring qualities that make it an excellent choice for the discerning user.

  • Knife type: Gyuto
  • Blade material: SPG STRIX
  • Blade finish: 63-layer Damascus
  • Rockwell Hardness HRC: 65
  • Blade length: 24 cm
  • Total length: 40 cm
  • Handle type: Japanese Wa style
  • Handle material: Stabilized birch with red resin
  • Double-edged, suitable for right and left-handed users
  • Made in Echizen, Fukui, Japan

The Gurenhiryu KAI series is produced in limited quantities, each knife forged individually requiring time and craftsmanship, making it an investment in superior culinary experience.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
GH-103
Type
Chef

Type

Chef

The chef's knife is a versatile kitchen tool, ideal for cutting, chopping, slicing, and filleting. It features a wide and slightly curved blade, allowing for a natural motion during cutting. It is mainly made of durable steel and has an ergonomic handle for a stable and comfortable grip.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Handle Material
Metallic
Blade Type
Curved

Blade Type

Curved

The curved blade is ideal for cutting foods that require quick, continuous motions, such as vegetables or herbs. Its curved shape allows for a rocking motion on the cutting surface, making fine chopping more comfortable and stable.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
24 cm
Colour
White
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.