Green bean vermicelli noodles from the company Longkou are ideal for preparing a quick and nutritious meal. These noodles are a staple in many cultures, offering flexibility in your cooking. They are made from dough without leavening agents, giving them a unique texture and flavor. Their production mainly involves rice flour and beans, which adds additional nutritional value to your dish.

The package is 100 grams, perfect for a flavorful experience that will satisfy even the most demanding.