The 2-in-1 meat tenderizer and clamp, measuring 24 cm in length, transforms any piece of meat into a tender and juicy fillet. Made of iron, this kitchen tool combines efficiency and durability with an ergonomic design that facilitates use. The double heads—one flat for tenderizing and one fabric-covered for grilling—offer maximum flexibility in preparing beef, pork, chicken, or turkey. The comfortable handle ensures a secure grip, even during prolonged use. Ideal for home or professional use, the clamp is easy to clean and essential in any modern kitchen.