Molds made from high-quality silicone. With the help of these molds, it is possible to create decorative elements for cakes and confections of any type.

Easy to use:

• Lightly dust the mold with cornstarch to prevent sticking of the fondant.
• Prepare the fondant by kneading it until it becomes pliable.
• Roll out the fondant to the desired thickness (approximately 2-3 millimeters).
• Place the mold over the fondant, then press and gently rub until it takes the shape of the cutter (be careful with the edges).
• Lift the cutter from the fondant.
• Remove the mold from the cutter.
• Repeat the process for multiple shapes.