Organic tapioca starch 250g Biorganik. Tapioca starch is a flour made from the root of the Manihot esculenta plant, known as cassava. It is rich in starch and has a slightly sweet taste. It is used as an alternative to white wheat flour and can be successfully utilized as a thickening agent for sauces. It can also be used as a substitute for cornstarch, with 2 tablespoons of tapioca starch replacing 1 tablespoon of cornstarch.

• Ingredients: tapioca starch from organic farming
• Nutritional values/100g:
• Energy: 1496kj / 358kcal
• Fat: 0.02g
• of which saturated: 0.01g
• Carbohydrates: 88.69g
• of which sugars: 3.35g
• Protein: 0.19g
• Salt: 0.0025g
• Certified organic product
• Country of origin: Thailand