Discover the world of coffee, from bean to cup, with James Hoffmann — one of the most influential authors and experts in the global coffee community. The third edition of "The World Atlas of Coffee" is fully refreshed and up-to-date, serving as the ultimate guide to modern specialty coffee. It includes extensive maps, rich photographs, and in-depth information about every stage of the coffee supply chain: from cultivation and processing to roasting, brewing, and tasting.

The 3rd edition reflects the latest decade's developments in the coffee world, with new content covering changes in trade, quality, varieties, and the challenges of modern production.

Chapters

PART ONE: Introduction to Coffee

• Arabica and Robusta
• The Coffee Plant
• The Fruit and the Bean
• Varieties and Genetics of Coffee
• Cultivation and Harvesting
• Processing Methods
• Trade and Value Chain
• A Brief History of Coffee Consumption

PART TWO: From Bean to Cup

• Coffee Roasting
• Buying and Storage
• Tasting and Flavor Profiles
• Grinding Coffee
• Water and Extraction Chemistry
• Brewing Methods
• Espresso
• Home Roasting

PART THREE: Coffee Origins

Detailed presentation of the main producing countries, with updated maps, flavor profiles, and information about terroir.

• AFRICA: Burundi, Democratic Republic of the Congo, Ethiopia, Kenya, Malawi, Rwanda, Tanzania, Uganda, Zambia, and more regions with updated data.
• ASIA & MIDDLE EAST: China, India, Indonesia, Papua New Guinea, Philippines, Thailand, Vietnam, Yemen, and emerging origins.
• AMERICAS: Bolivia, Brazil, Colombia, Costa Rica, Cuba, Dominican Republic, Ecuador, El Salvador, Guatemala, Haiti, Hawaii, Honduras, Jamaica, Mexico, Nicaragua, Panama, Peru, Venezuela.

Additions

• Extensive Glossary
• Index
• Acknowledgments

Why get it?

• Essential reference book for baristas, roasters, and coffee professionals.
• Fully updated content based on the latest developments in specialty coffee.
• Rich illustrations and detailed origin maps.
• Ideal for demanding coffee lovers as well as a premium gift.

Language: English Pages: 352 (3rd Edition)