VioGenesis Adaptogen Complex is a dietary supplement combining herbal extracts of rhodiola, Siberian ginseng and schisandra, which have adaptogenic, tonic, antioxidant and calming properties.

Rhodiola (Rhodiola rosea)
Rhodiola, also known as golden root, has relaxing, adaptogenic and antioxidant properties. It helps support the normal function of the nervous system and normal psychological function, reduce tiredness and fatigue, and maintain normal cognitive function and mental performance. Its properties are due to rosavin and salidroside, the active compounds found in the plant’s root extract. VioGenesis Adaptogen Complex contains 200 mg of stabilised rhodiola extract per capsule.

Siberian ginseng (Eleutherococcus senticosus)
Siberian ginseng, also known as eleuthero, is an adaptogenic herb that helps the body manage stress by increasing its adaptability. It helps reduce tiredness and fatigue and maintain normal cognitive function, and has a tonic effect. Siberian ginseng extract contains the bioactive compounds eleutherosides B and E, which are responsible for its beneficial properties. VioGenesis Adaptogen Complex contains 200 mg of stabilised Siberian ginseng extract per capsule.

Schisandra (Schisandra chinensis)
Schisandra, also known as “Wu Wei Zi”, meaning “the fruit of five flavours”, has adaptogenic properties that help the body manage stress by increasing its adaptability. It helps support normal cognitive function and mental and physical performance. VioGenesis Adaptogen Complex contains 200 mg of stabilised schisandra extract per capsule, sourced from the plant’s fruit. The fruit consists of small red berries known for their combination of the five basic flavours: sweet, sour, bitter, salty and spicy.

The product is manufactured in Germany in accordance with strict GMP standards. It is suitable for vegetarians and vegans and is free from genetically modified organisms (GMO-free), allergens and gluten.

* The above information regarding the product’s ingredients is based on health claims currently under evaluation by the European Food Safety Authority (EFSA).