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The black tea Kafar Rwanda Ipikipiki offers a unique experience with its intense flavor and dark, copper color. Originating from the leaves of the Camellia sinensis shrub, it is more oxidized, which gives it a high caffeine content. The oxidation process, where the leaf begins to change color from green to dark brown, enhances the tea's flavor, making it stronger than other types. Additionally, the product is certified organic, without the use of pesticides or chemical fertilizers during its production.
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