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The coffee tamper features a spring mechanism that provides consistent pressure between 7 kg and 10 kg, ensuring uniform tamping every time. The adjustable force scale has indicators for selecting the preferred tamping pressure for the coffee. The flat plate ensures perfectly level tamping, preventing uneven compression of the coffee. This helps produce a more balanced extraction. It is designed for precise pressure as high-quality 304 stainless steel has been precisely used in the design of the central shaft, allowing the spring mechanism to apply an exact amount of pressure directly to the coffee grounds.
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