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Boker Solingen Meisterklinge Santoku Knife from Damascus Steel
Knives

Boker Solingen Meisterklinge Santoku Knife from Damascus Steel

The Santoku knife made of Damascus Steel by Boker is an excellent choice for any kitchen. With its lightweight and thin construction, it is ideal for cutting meat, fish, and vegetables. Its blade is...

The Santoku knife made of Damascus Steel by Boker is an excellent choice for any kitchen. With its lightweight and thin construction, it is ideal for cutting meat, fish, and vegetables. Its blade is shorter and flatter compared to a traditional Chef knife, facilitating fine chopping and slicing. The grooves on the blade allow food that may stick to be...

See Description & Specifications See Description & Specifications

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
240 56 €
Delivery Wed, 12 Aug - Tue, 18 Aug
14,00 €   shipping cost
Sent from Greece
From Getters 4.5 (110)
4.5 (110 reviews)
Greece
5 pieces
See Cutlery on the page of Getters
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Product report

Description & Specifications

The Santoku knife made of Damascus Steel by Boker is an excellent choice for any kitchen. With its lightweight and thin construction, it is ideal for cutting meat, fish, and vegetables. Its blade is shorter and flatter compared to a traditional Chef knife, facilitating fine chopping and slicing. The grooves on the blade allow food that may stick to be released, making it even more practical during use.

The composition of the blade from Damascus Steel, with a core of hard steel alloy and VG10 carbon, offers durability and exceptional sharpness. This material ensures that the knife will maintain its edge for a long time, providing a reliable cooking experience without worrying about wear.

  • Type: Santoku
  • Material: Damascus Steel
  • Home Use: Supports home use

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

240,56 €
14,00 €   shipping cost