Sorghum is a cereal traditionally associated with the production of bakery products that may or may not have undergone fermentation.
- It is consumed in India as unleavened sorghum bread, which is popular as a light snack.
- In South Africa, it is used to make a thick porridge.
Dimensions
- Cereal Type
- Seeds
Extra Specifications
- Protein
- No
- Whole Grain
- No
Dietary Preferences
- Organic
- Yes
- No Added Sugar
- No
- Gluten Free
- No
- Vegan
- No
Quantity
- Weight
- 300 gr
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.