Application:

• Hot beverages for consumption
• Base for lemonades

Preparation instructions:

• 1 teaspoon of leaves (about 1.3 g) + 250 ml of water at 80-90°C, let it steep for 4 minutes covered.
• For a stronger flavor, increase the amount of leaves.
• After preparation, separate the tea from the leaves.
• Extending the steeping time may result in bitterness.
• The same white tea leaves can be brewed up to three times.

Ingredients:

• Pai Mu Tan white tea
• Frozen pear
• Rose grade
• Lemon balm leaf
• Peach blossom