Sissynuts' carob flour is an excellent choice for those seeking a healthy alternative to traditional flour. With a sweet taste and a dark brown color, it is produced by roasting and grinding the carob pods. It is rich in nutrients such as calcium, phosphorus, potassium, carbohydrates, protein, magnesium, as well as vitamins A, B, and D. Importantly, it is gluten-free, making it suitable for people with gluten sensitivity.

You can use it on its own or mix it with other flour in desserts and baked goods, adding a unique flavor and nutritional benefits to your dishes.

• Weight: 100gr