Plant-based Cottage Cheese culture, organic, 2x 6g, Nat-ali

Cottage cheese is a fresh, mild cheese, one of the oldest made by humans. This cheese is made from cow, sheep, or goat milk. It can be enjoyed as a dessert with honey or sugar, aromatic herbs, or included in savory recipes.

The double dose allows the preparation of 1L of fresh cheese.

Ingredients:

• Milk powder*, frozen animal rennet, dairy lactic acid bacteria.
• *from organic farming

Preparation:

Additional ingredients required:

• 0.5L animal milk (for one dose from the sachet)

Preparation time: 2 minutes

Fermentation: 24 hours at room temperature (23°C)

Instructions for use:

Use absolutely clean utensils. Dissolve the culture in 2 tablespoons of milk, then gradually pour into the remaining milk. Pour into desired containers (shape and weight). Leave to ferment for 24 hours at room temperature (23°C). Once set, place the containers in a draining position and put them in the refrigerator. For drier fresh cheese, allow it to drain longer in the fridge, regularly removing the whey.

Nutritional values per 100g:

• Energy: 214 kJ / 51 kcal
• Fat: 1.5g of which saturated 1.0g
• Carbohydrates: 5.4g of which sugars 5.2g
• Proteins: 3.7g
• Salt: 0.11g

Allergens: See ingredients in capital letters.

Storage conditions: Ideally store at temperatures below +18°C for better fermentation performance.

Certified organic product.

Weight: 2x 6g

Produced in France.