The Professional Meat Mallet PIRGE NR.4 is an essential tool in the kitchen, suitable for professional chefs and home cooks. It weighs 860g and features a metal construction with a chrome finish.

• Instructions for Use and Maintenance:
• Wash, rinse, and dry the product before first use and after each use.
• Avoid cleaning with abrasive sponges.
• It is recommended to hand wash to prevent corrosion or damage from the dishwasher.
• Use on suitable surfaces such as polyethylene or wood; avoid using on marble, stone, or metal surfaces.
• For a longer lifespan of the blade, it is recommended to use Pirge sharpening products.
• Avoid using the product to open cans or to crack nuts.