Professional Minced Meat Knife, PIRGE PRO 2001, stainless steel, 25.5 cm.
- Blade Length: 25.5 cm
- Blade Width: 5 cm
- Blade Thickness: 0.2 cm
- Steel Specifications: Germany DIN 1.4116
- Blade Type: straight
Usage and Maintenance Instructions: Wash, rinse, and dry the knife completely before first use and after each use. Do not clean the product with abrasive sponges. The knife should be hand-washed to prevent rust or damage that may be caused by dishwasher cleaning. Use the knife on suitable surfaces such as polyethylene or wood, avoid using on marble, stone, or metal surfaces. To extend the lifespan of the blade, it is recommended to use Pirge sharpening products. Do not use the knife to open cans or crack nuts.
- Product Number
- MN0199213
- Inox
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.