In the Cereals category, cereals with milk are a top source of 10 nutrients, providing essential vitamins such as A, B6, B12, and D.

• They contain fat-free carbohydrates, leading to a feeling of fullness without nutritional burden.
• They are full of nutrients including minerals and trace elements, rich in niacin, riboflavin, B-complex vitamins, vitamin A, and lutein.
• They contain folic acid, recommended for consumption during pregnancy.
• Rich in dietary fiber, they are suggested for good digestive system function.

Ingredients: corn flour, barley malt extract, salt, concentrated beet juice (0.2%), citric acid.

May contain traces of: peanuts, tree nuts, soy, milk, mustard, sesame, sulfur dioxide, lupin and their derivatives.

Nutritional value per 100 g:

• Energy (kcal): 372
• Protein (g): 7.5
• Carbohydrates (g): 81, of which sugars (g): 7
• Fat (g): 1.5, of which saturated (g): 0.3
• Edible fiber (g): 3
• Salt (g): 1.8