Set the delivery location to see products according to your choice.
Preface
General principles
Quality
Environmental management systems
The HACCP system "Strength in Unity"
Development and implementation of a food safety management system according to EN ISO 22000:2018 in a hotel kitchen
Implementation of the HACCP system in non-alcoholic beverages (juice concentrates)
The British Retail Consortium (BRC) standard
The International Food Standard (IFS)
Halal standard
Kosher system
Integrated management systems – Certification of agricultural products
Other European and international standards
Design of food factories with HACCP specifications
Food carbon footprint
Bibliography
Index
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
