Organic Sauerkraut

Organic sauerkraut is produced using a traditional fermentation method, without additives or preservatives, preserving all its valuable elements. Slightly sour and crunchy, it is ideal for salads, garnishes, or as a side dish for any meal. A natural product that combines taste, nutritional value, and healthy eating.

• Organic Product
• Country: Poland
• Ingredients: Sauerkraut* (98%), salt (2%) (*= Organic farming product). Pasteurized product.
• Nutritional Information per 100g:
• Energy: 10kcal/2.4kJ
• Fat: <0.5g of which saturates: <0.2g
• Carbohydrates: 3.7g of which sugars: <0.4g
• Proteins: 0.7g
• Salt: 1.8g
• The product does not contain: gluten, added sugar, or genetically modified organisms.
• Storage: Store in a cool and dry place. After opening, keep refrigerated and consume within 5 days.