The Lumea fondant is easy to use, as it is a flexible fondant that does not crack during the working process. It kneads easily and has a pleasant vanilla flavor. Ideal for covering cakes and other sweets, it spreads comfortably to the desired thickness and maintains its shape on the cake.

With the addition of a little starch, the fondant becomes firmer, making it an ideal material for filling figures. It is recommended to use starch or powdered sugar to dust the fondant. Avoid using store-bought powdered sugar, as it is crystallized and changes the consistency of the fondant, which is made from very fine sugar.

• Fondant for cake covering: spreads to a thickness of 2.5 mm.
• If the fondant has been left out for a long time and dries, it can be restored by adding a little syrup made from boiled sugar and water.
• The use of fats is prohibited, as they can destroy the flexibility of the fondant.

It is recommended to use silicone as a working surface, but you can also work on a simple surface dusted with a little starch if needed.

GMO Statement: Based on supplier declarations, it is confirmed that the product does not contain GMO ingredients or additives.

Storage: Keep in a clean, dry place at room temperature, away from direct sunlight. It is recommended to keep it in a tightly closed package.

Shelf life: 12 months from the production date under appropriate storage conditions until the minimum durability date indicated on the packaging.

Packaging method: In a plastic bucket with lid and/or BOPP bag approved for use in the food industry. The packaging design may vary.