Fioreglut Dolci 1kg Flour gluten-free by Caputo is ideal for making gluten-free desserts. It results from years of research and development by experts in Naples, combining pure natural starches and gluten-free flours in suitable proportions for optimal performance.

This particular flour offers:

• Light dough with pronounced aeration
• Fantastic texture for tender sweets such as cookies and cakes
• Use in doughs for choux, Italian castagnole doughnuts, authentic Greek diples, and traditional Christmas struffoli

Ingredients: Corn starch, rice starch, corn flour, almond flour, buckwheat flour, dextrose, psyllium seed fiber, thickener: guar, flavoring.

Allergens: Contains nuts such as almonds.