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Key features:
The Esila Güveç pressure cooker has a capacity of 9 liters and can meet the needs of a family of five.
See Description & SpecificationsTop specs
Pressure cookers significantly reduce cooking time compared to conventional methods. This is because the high pressure that builds up in the hermetically sealed pressure cooker increases the boiling point of water. Thus, you can cook at high temperatures ranging from 110 to 116°C and save up to 70% of your time.
The base is suitable for all stovetops, including induction. It ensures optimal heat absorption and retention.
The thermally insulated handles of the pressure cooker are designed to provide safety and comfort during use. They are made from special materials that provide thermal insulation, preventing the transfer of heat from the cooker to the user's hand. This means that even when the cooker is hot, the handles remain cool to the touch, offering additional protection against burns. At the same time, their design provides comfort and ergonomics, allowing the user to hold the cooker in a stable and comfortable manner during preparation.
The oxygen that is expelled from the pressure cooker and the short cooking times ensure that vitamins, minerals, nutrients, color, and aroma of the food are preserved.
Pressure cookers consume energy more efficiently than conventional pots. As a result, cooking time is reduced and energy consumption can be reduced by up to 50%.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.