Description
Specifications
The temperature at which food is cooked is critical for its success and health. The ETI needle meat thermometer provides a reliable solution for controlling temperature during cooking.
- Durable construction with clear indicators.
- Clear analog dial of 60 mm with a temperature range from 0 to 100°C in 2°C intervals.
- Distinct color markings for all beef doneness levels.
- Operates without batteries and requires no adjustment.
Using it is simple. Insert the thermometer's probe into the thickest part of the meat or poultry, avoiding bones. Wait a little until the reading stabilizes.
- Material: Stainless steel
- Measurement range: +20°C to +100°C
- Product dimensions: Dial diameter: 6cm, Probe length: 10.2cm, Probe thickness: 0.5cm
- Packaging dimensions: Length: 21.5cm, Width: 11cm, Height: 7cm
- Type
- Analog
- Usage
- Cooking
- with Probe
- Yes
- Wireless
- No
- with Bluetooth
- No
- Minimum Temperature
- 100 °C
- Maximum Temperature
- 100 °C
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.