The Hendi chocolate bain-marie allows you to heat and maintain your chocolate at an ideal serving temperature. It is perfect for professional use, ensuring that your chocolate remains fluid and ready for use.

• Features a chocolate preparation function for efficient serving.
• The width is 21 centimeters, making it easy to use and compatible with your equipment.

With this bain-marie, you can serve your creations under optimal conditions, guaranteeing maximum satisfaction for your customers.