Pasta: Bulgur
Bulgur is an easy-to-prepare ingredient that can be used in many recipes. It originally appeared in the Mediterranean region and has been mainly used in the Middle East, while now it is consumed in many other countries as well. Known primarily as one of the main ingredients in tabbouleh, bulgur can also be used in many other recipes.
Ingredients: bulgur.
Nutritional information per 100g:
- Energy value: 366 kcal
- Fat: 1 g, of which saturated fat: 0.18 g
- Carbohydrates: 74.30 g, of which sugars: 1.9 g
- Fiber: 6.9 g
- Protein: 11.5 g
- Salt (natural sodium): 0.10 g
Storage advice: Store in a cool, dry place, away from direct sunlight.
Dimensions
- Product Type
- Oatmeal
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- High Protein
- No
- Keto
- -
- Organic Product
- No
- Total Grinding
- No
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.