Bring the magic of a German Christmas into your home with this foolproof collection of delicious recipes. In a follow-up to his bestselling first book, German Baking, Jürgen Krauss brings festive cheer to his delightful German bakes.
From a rich and fruity stollen to delicately spiced lebkuchen, festive marzipan treats, and the iconic gingerbread house, these traditional treats are made easy and achievable, perfect for bringing extra joy into your Christmas baking.
The book includes 53 brand new recipes, 5 new versions of festive favourites from German Baking, and 7 basic recipes - for luxury marzipan, hazelnut paste, etc. - that can be used to upgrade any bake with a German twist.
This is the ultimate guide to festive baking, with a cake, tart, biscuit, bread, or savoury snack for everyone looking for something to make their Christmas extra special.
