The most successful author of the series This Is a Book About, Brendan Pang, returns with new creative ideas for the humble grain, from rice bowls to soups and even desserts! Inspired by the best rice dishes from around the world, as well as his own cultural and culinary heritage, these recipes are guaranteed to satisfy your taste buds and elevate your cooking.

The standout recipes include:

• Thai Fried Rice with Pineapple
• Hawaiian Poke Bowl with Brown Rice and Salmon
• Korean Sticky Rice Cakes (Tteokbokki)
• Spanish Seafood Paella
• Moroccan Biryani with Beef and Potatoes
• Shiny Japanese Mochi Donuts
• Australian Chocolate Rice Puffs (Rice Puff Slice)

With tips on how to cook the perfect pot of rice every time, you'll never find your rice slimy or starchy again, regardless of the type of rice or pot you use. With 60 irresistible recipes, this love letter to everyone's favorite grain is sure to keep you coming back again and again.

Pages: 160, Year of Publication: 1111, Dimensions: 18.5x18.5cm