Stunning recipes for patisserie, desserts, and savories with a contemporary Japanese twist.

This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha.

This book features 60 recipes, from reinvented classics to stunning patisserie creations made achievable for the home-cook.

Over the past 20 years, there has been a surge in celebrated French pastry chefs moving to Japan to open fine patisseries. The art of French patisserie appeals very much to Japanese culture – both share values of beauty, precision, and care within cooking.

The chapters are divided into Small Cakes & Individual Patisserie, which includes Lemon & Yuzu Éclairs. Sweet Tarts offers delights such as Miso Butterscotch Tarts, and the Large Cakes & Gateaux section features celebration cakes like Matcha & Pistachio Opera. In the Desserts section, find dinner party classics with Japanese twists such as White Sesame & Adzuki Cheesecake.

The Cookies & Confectionery chapter is full of fun treats like Sesame Peanut Butter Cookies and a Green Tea Kit Kat. To finish, some mouth-watering savory recipes such as Panko Doughnuts stuffed with Pork Katsu.

First published in 2017, this is a new edition.

Pages: 176, Dimensions: 20x20cm