'Be curious, explore, but above all, take pleasure in the cheese.'

Claude Luisier, expert cheese connoisseur, curates a selection of more than 50 of the best French and Swiss cheeses. Filled with cheese profiles, tasting notes, and insights into production methods, this is a beautifully crafted celebration of one of life's most delightful culinary pleasures.

Travel from the peaks of the Alps to the tip of Normandy and discover all the tempting cheeses from these regions and beyond. The Cheese Cellar includes recipes to enjoy your cheese in new ways, including Soft Cheese Ravioli and Camembert en Croûte, as well as highlights on the artisans who craft them.

From Raclette and Roquefort to Chaource and Comté, The Cheese Cellar is a genuine hamper of cheese, the perfect gift to delight every cheese lover.

Recipes include:

• Spinach, Bleu d'Auvergne, and pine nut tartlets
• Croque monsieur with Morbier and truffled ham
• Beetroot carpaccio and fresh goat's cheese cream
• Alpine raclette spring rolls with apricot chutney
• Asparagus, cured ham, and Arradoy sheep's cheese salad

Pages: 240, Year of Publication: 0930, Dimensions: 19.8x19.8cm