Jane Austen's novelists fill their pages with grand celebrations, from picnics at Box Hill and strawberry picking at Donwell Abbey in Emma, to dinners at the Netherfield ball and Mrs. Bennet's lavish family dinners in Pride and Prejudice. Jane Austen's Cookbook draws inspiration from the works of the famous author and offers over 70 delicious Regency-era treats to recreate at home.

Explore a wide variety of Austen-inspired recipes, such as Lady Catherine de Bourgh's Breakfast Bread with Curry and Raisins, Elizabeth Martin's Sangria, Mansfield's Stuffed Partridge, and Mr. Woodhouse's 'Apple-All' Tart. This beautiful collection guides you from breakfast to dinner, creating fantastic dishes to enjoy with friends around a well-set table.

With tasty, easy recipes and fascinating insights into the world of Jane Austen's novels and Regency-era England, Jane Austen's Cookbook is a wonderful addition to the library of Austen fans and those interested in the luxury living of the 18th and 19th centuries. »Enhance your dining experience with numerous dishes including salads, picnics, lunches, and desserts.

Discover the luxury and grandeur of the Regency period with foods and drinks suitable for every occasion.