Kimchi, the tangy, spicy umami fermented dish beloved by Koreans, has never been more popular across the globe. Whether you're already a kimchi enthusiast or just starting to explore fermentation, The Pocket Kimchi is for you.

Learn how to differentiate between baechu and dongchimi - and how to make a foolproof traditional kimchi. Find out how to tell if your batch is ready - and what to do if it looks like it's about to burst!

Discover the role of jeotgal and gochugaru in creating the perfect umami flavor, and the science behind why this fermented dish is so beneficial for your health.

Gemini Pockets

From concise guides to calm your mind to all-access passes to the lives of pop icons, and from quizzes and puzzles for literature enthusiasts to books on food, nature, fashion, and more, Gemini Pockets are the perfect addition to your life and interests.

Pages: 128, Year of Publication: 0729, Dimensions: 11.4x11.4cm