The Vegan Kitchen offers the best plant-based recipes from the bestselling Vegan: The Cookbook, compiled into a stylish and easy-to-use new cookbook. This chic volume features 75 of Jean-Christian Jury's top recipes, showcasing fresh and delicious dishes enjoyed around the world.

Home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other spices into exciting, meat-free meals. Chapters on Appetizers, Salads, Soups, Main Dishes, Grains & Legumes, Pasta & Noodles, Cakes & Pies, and Desserts reveal the extent and creativity of vegan cuisine.

User-friendly instructions and vibrant photographs make this book ideal for vegans, vegetarians, and anyone interested in healthy and sustainable eating. From dishes like Korean Fried Rice with Kimchi, Caribbean Chili with Sugar Cane, and Italian Pumpkin and Saffron Risotto, to sweet treats such as El Salvador's ChocoBananas, Malawi's Orange Crème, and American Carrot Cake with Cream Cheese Glaze, The Vegan Kitchen invites readers to experience the rich diversity of vegan cooking worldwide.

Pages: 192, Year of Publication: 0127, Dimensions: 18.9x18.9cm