The first book of the fine-dining restaurant of the famous chef Carlo Cracco, Cracco in Galleria, is a work that captures the exceptional cuisine of this restaurant located in the iconic Galleria Vittorio Emanuele II building in Milan.

From the handcrafted upholstered walls to the spectacular views offered through its windows, this space includes a restaurant, bakery, bar, extensive cellar, and a stunning banquet hall, expressing a natural sense of style and luxury.

The creator and owner, Carlo Cracco, is a star of Italian cuisine, with a career influenced by masters such as Alain Ducasse and Gualtiero Marchesi. Together with chef Luca Sacchi, they present a modern approach to classic Italian flavors, with dishes like Insalata russa caramellata (their contemporary interpretation of a classic Russian salad) and Timballo in Galleria (a reinterpretation of the traditional baked layered dish).

Cracco in Galleria is the first book documenting the restaurant's exquisite cuisine, with recipes showcased alongside the signature style of Toiletpaper: surreal, saturated, and full of humor in photography.

Pages: 288, Year of Publication: 0210, Dimensions: 23.1x23.1cm