Concerned about the planet and the climate crisis? Curious to explore plant-based cooking but unsure where to begin? This is the book you've been waiting for! Made In Hackney, a pioneering vegan community culinary school, brings their 12 years of experience to guide you on a practical, inclusive, and delicious plant-based cooking journey. Their firsthand insights into the challenges faced when transitioning to plant-centered eating—cost, culture, access, housing, equipment, time, physical and mental conditions—make them an empathetic and knowledgeable collective with tips and tricks for almost every life situation.

Try over 100 mouth-watering, global recipes. From fermenting your own Kimchi or Mango Kombucha to sweet treats like Chocolate and Black Bean Pudding or Pistachio and Cardamom Kheer, to feasts such as Chipotle Mushroom Tacos or Brazilian Feijoada—there's something for everyone.

Become a better global citizen by understanding the bigger picture surrounding our broken food system, including topics like organic versus regenerative farming, what truly causes hunger, how to decolonize the food system, and the difference between culinary appropriation and appreciation.

Create eggy, cheesy, meaty, and umami flavors using only whole plant foods. Experiment with your seasonings and herbs. Learn how to cook essentials like lentils, pulses, and rice with foolproof methods.

Discover everything you need to know to thrive on a plant-based diet, with advice and insights from Plant-Based Health Professionals. Never preachy. Always joyful. Often funny. This cookbook will inspire and inform you to include more plants on your plate forever.

Pages: 272, Dimensions: 18.9x18.9cm