A collection of 50 fragrant, fruity, floral, and herbal cocktail recipes. From anise to yuzu, the natural world offers an incredible variety of flavors. Created with the Royal Botanical Gardens of Kew, the Botanical Bar is an eclectic exploration of 50 seasonal ingredients and inspiring cocktails.

Mix your own aromatic blends including new variations, old favorites, and refreshing non-alcoholic options – from bay negroni and walnut martini to ginger and honey switchel and muscat grape crush.

Recipes include: - Sake and lychee martini, - Pineapple tepache, - Grapefruit and basil leaf paloma, - Mango margarita, - Cherry amaretto sour, - Muscat grape crush, - Tamarind whisky sour, - Turmeric gold rush, - Horseradish tomatini, - Cardamom espresso martini.

Pages: 224

Year of Publication: 1009

Dimensions: 15.6x15.6cm