TSOUREKI. One of the most popular traditional sweets, with roots in Ancient Greece, the country that first loved, evolved, and spread sweet, flavored breads to the rest of the world.

Within the pages of this book, the author George Karagiannis reveals all the small and big professional secrets to make homemade tsoureki with a texture and taste that everyone will love.

It includes 20 recipes ranging from classic tsourekia with various types of butter and fillings to sourdough, yeast, fasting, light, and many more.