When The French Bastards burst onto the Paris pastry scene in 2019, they drew attention. With a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes, and charcoal-sesame bread.

With a global Instagram following and praise from peers around the world, this book includes 50 of the bakery’s most iconic recipes to enable anyone worldwide to recreate their ‘boulangerie, patisserie, bastarderie’ vibes at home. From classics such as chocolate éclairs and pecan Paris-Brest to trendy modern favorites like popcorn and caramel cheesecake and brioche pizza, you will find recipes that are guaranteed to impress.

With fun, stylized photography of the bakery capturing the vibrant concept and classic Parisian locations, step-by-step techniques and tips for home cooks, The French Bastards offers a cool, creative vision of the dynamic future of Parisian patisserie.

Pages: 192, Dimensions: 21.8x21.8cm