Taigetos hilopites are an excellent choice for quickly preparing tasty meals or gourmet dishes. This traditional pasta, which has its roots in the Emilia Romagna region of Italy, is ideal for soups and other dishes.

Weighing 500 grams, these hilopites are easy to prepare. When you're ready to cook, the water should be boiling vigorously before adding the pasta. Just before boiling, add coarse salt. When using 5 liters of water, consider one tablespoon of salt. Boil on high heat with the pot uncovered, stirring occasionally to prevent sticking. Remember that boiling times may vary depending on the size, shape, and thickness of the pasta, so it's best to follow the instructions on the package.