Red Lentils Greek Organic 300g

Greek red lentils are distinguished by their exceptional quality and delicate, natural flavor. They cook quickly without soaking and offer a smooth texture, ideal for soups, purees, dal, and creative recipes.

They are a rich source of plant-based protein, dietary fiber, and nutrients, contributing to a balanced and healthy diet. Grown with respect for the land and tradition.

Organic product

Country of origin: Greece

Nutritional declaration per 100 g:

• Energy: 1482 kJ / 354 kcal
• Fat: 1.0 g of which saturates: 0 g
• Carbohydrates: 55 g of which sugars: 2.0 g
• Dietary fiber: 25 g
• Protein: 27 g
• Salt: 0 g

Preparation: Rinse well and boil in water until softened. Optionally, add salt towards the end of cooking. Consume only when cooked.

May contain traces of celery, cereals containing gluten, lupin, sulfur dioxide and sulfites, soy, mustard, milk, sesame, eggs, peanuts, tree nuts, and products thereof.

Store in a cool and dry place. Note: As organic products do not contain chemical preservatives, they are more susceptible to spoilage. Follow storage instructions to maintain product quality.