Ola Bio red lentils are a Greek organic product with a soft texture. They cook quickly without soaking and can be used in soups, purées, dal and other recipes.

Rinse thoroughly before cooking and boil until tender. Consume only when cooked. Salt can be added towards the end of cooking. Store in a cool, dry place.

• Type: Lentils
• Lentil variety: Red
• Origin:...