Real Turmat Asian Curry - Asian Curry Meal

Asian Curry offers a meal suitable for those following a low FODMAP diet and dealing with irritable bowel syndrome (IBS). It is vegan, lactose-free, and gluten-free. It contains edamame beans and seasoned pea protein.

Ingredients:

• Rice
• Pea protein (58%)
• Rapeseed oil
• Spices
• Sugar
• Salt
• Tomato powder
• Herbs
• Natural flavor
• Yeast extract
• Citrus juice concentrate
• Citric acid (E330)
• Coconut milk
• Edamame (soy) (6.3%)
• Tomato
• Pepper (5.6%)
• Eggplant (5.6%)
• Spinach
• Tomato paste
• Corn starch
• Soy sauce
• Ginger (1%)
• Lime juice
• Seasoning
• Antioxidant (ascorbic acid)

Allergens: soy

Nutritional information (per 100 g):

• Energy (kJ): 1956
• Energy (kcal): 467
• Fats (g): 22.4
• Saturated fats (g): 5.14
• Carbohydrates (g): 48.6
• Sugars (g): 5.31
• Dietary fiber (g): 6.3
• Proteins (g): 14.6
• Salt (g): 2.13

Preparation instructions: Add 370 ml of hot water (70-100 °C), stir, close, and let stand for 8 minutes. The package should be stored at room temperature and consumed within 2 hours after adding water.