Flour from 100% organic Whole Grain Buckwheat, gluten-free. Finely milled with a subtle flavor, it is a versatile ingredient for baking, cooking, and thickening sauces.

• Suitable for bread, cakes, pudding, muffins, and other pastry recipes.
• For making bread, it pairs well with spelt or rye flour.

Free from flavors, additives, preservatives, sweeteners, GMOs. Also suitable for people with celiac disease, or those with allergies or intolerance to gluten.