Traditional Type of Green Matcha Tea, cultivated in Japan, in the Uji region. This area is distinguished for its pure water and nutrient-rich soil, free from pesticides. The Tencha tea leaves are harvested, lightly steamed, and then ground with manual granite mills. This Matcha is certified organic and impresses with its almost neon green color, intense and creamy flavor without bitterness.

Preparation method:

• Place 5 grams of Matcha (2 Chashaku spoons) in a Matcha bowl (Chawan).
• Add a little water (about 30 ml) and mix with a bamboo whisk (Chasen) in a 'Z' motion until creamy.
• Add milk foam and enjoy delicious matcha!

Characteristics:

• Ceremonial Oshii blend from Seamidori, Okumidori, and Yabukita
• Creamy and intense flavor
• Organic cultivation
• Gluten-free
• Vegan
• Hand-picked and processed
• Product of Japan

Ingredients: 100% organic matcha

Weight: 30 g

Product type: Matcha

Dimensions: 13 x 4 x 7 cm

Benefits:

• Boosts metabolism
• Aids digestion
• Helps prevent cancer
• Antioxidant
• Detoxification
• Energy

Properties:

• No additives
• No artificial flavors
• Natural
• Vegan