This particular honey is rich in flavor and contains complex sugars, live enzymes, and other naturally formed compounds. It is always raw, unpasteurized, and free from genetically modified organisms. One of the most popular types of Manuka honey, it will quickly be discovered among the household essentials, both for treatments and daily nutrition. Manuka Honey KFactor 16 contains at least 75% Manuka pollen grains, strong antioxidant effects, and supportive properties for the immune system. Manuka honey has a reddish-brown color and is classified in the Dark Amber category according to the Pfund Color Grading System.

Some of the benefits of Manuka honey include:

• It is recognized worldwide for its antibacterial properties, considered the most powerful natural antibiotic.
• It is used in treatments for various bacterial conditions, such as Helicobacter pylori infections, staphylococcal infections, and intestinal parasites.
• It is also used as a preventive treatment and immune system booster.
• Excellent nutritional properties for the skin and complexion.

Ingredients: 100% raw, unpasteurized Manuka honey.

Packaged in an airtight BPA-free jar.

Precautions: Not recommended for children under 12 months.

No refrigeration required.

Country of origin: New Zealand.

The Wedderspoon KFactor system is a holistic and graduated certification mechanism that recognizes the complex properties of Manuka honey. The KFactor system meets regulatory requirements for the evaluation of Manuka honey and defines the properties that can be used for its certification. Wedderspoon funds research using nuclear magnetic resonance (NMR) technology to measure recognized and additional compounds found only in Manuka honey.