Celtic Salt, also known as grey salt, is a natural sea salt harvested from the Atlantic in France, along the coasts of Brittany. This harvesting method involves the use of only wooden tools, preserving all natural minerals and trace elements.

• 100% Natural: Unprocessed salt, traditionally harvested, retaining all essential minerals.
• Fine Texture: Ideal for cooking and seasoning.
• Rich in Minerals: Contains over 84 minerals, such as magnesium, potassium, and calcium.

Benefits:

• Enhances the flavor of dishes with a subtle and distinctive taste.
• Promotes health by helping to balance the body's electrolytes.
• Guaranteed purity, free from additives and preservatives.
• Contributes to relaxation during baths.

The use of Celtic salt is recommended for cooking or seasoning all types of recipes and offers a rich flavor. It should be stored in a cool, dark place with a sealed package.

Ingredients: 100% fine non-iodized Celtic sea salt. The product contains no allergens.

Origin: France